🫙 From the Spice Rack
butter fudge
2 cups granulated sugar 1 cup milk 2 (1 ounce) squares chocolate, grated 1/8 teaspoon cream of tartar 1/2 cup butter 1 teaspoon vanilla extract 1 cup nut meats, choppe...
sideeasy
Ingredients7 items
Ingredients
- 2cupgranulated sugar
- 1cupmilk
- 2(1 ounce) squares chocolate, grated
- 1/8teaspooncream of tartar
- 1/2cupbutter
- 1teaspoonvanilla extract
- 1cupnut meats, chopped
Directions
- 1
Butter Fudge 2 cups granulated sugar 1 cup milk 2 (1 ounce) squares chocolate, grated 1/8 teaspoon cream of tartar 1/2 cup butter 1 teaspoon
- 2
Boil to soft ball stage (234 degrees F to 236 degrees F)
- 3
Add butter
- 4
cool to lukewarm
- 5
Add vanilla extract
- 6
Beat until thick, then add nut meats
- 7
Pour into buttered pan.