roasted peanut divinity
Roasted Peanut Divinity 2 1/2 cups granulated sugar 1/2 cup water 1/2 cup light corn syrup 2 egg whites 1 teaspoon vanilla extract 1/2 cup peanut butter chips 1/2 cup chopped roast...
Ingredients
- 21/2 cups granulated sugar
- 1/2cupwater
- 1/2cuplight corn syrup
- 2egg whites
- 1teaspoonvanilla extract
- 1/2cuppeanut butter chips
- 1/2cupchopped roasted peanuts
Directions
- 1
Roasted Peanut Divinity 2 1/2 cups granulated sugar 1/2 cup water 1/2 cup light corn syrup 2 egg whites 1 teaspoon vanilla extract 1/2 cup p
- 2
cook over low heat, stirring gently, until sugar dissolves
- 3
Wash down crystallized sugar on sides of pan with a wet pastry brush a few times, as necessary
- 4
Cover and cook over medium heat 2 to 3 minutes
- 5
Uncover and cook over medium heat, without stirring, to hard ball stage (260 degrees F)
- 6
Remove from heat
- 7
Beat egg whites in a large mixing bowl until stiff peaks form
- 8
Pour hot sugar mixture in a very thin stream over egg whites while beating constantly at high speed of an electric hand-held mixer