🫙 From the Spice Rack
spiced divinity
2 cups superfine sugar 1/2 cup light corn syrup 1/2 cup water 1/8 teaspoon cream of tartar 2 egg whites 1/4 teaspoon mace 1/8 teaspoon allspice 1 teaspoon vanilla e...
sideeasy
Ingredients8 items
Ingredients
- 2cupsuperfine sugar
- 1/2cuplight corn syrup
- 1/2cupwater
- 1/8teaspooncream of tartar
- 2egg whites
- 1/4teaspoonmace
- 1/8teaspoonallspice
- 1teaspoonvanilla extract
Directions
- 1
Spiced Divinity 2 cups superfine sugar 1/2 cup light corn syrup 1/2 cup water 1/8 teaspoon cream of tartar 2 egg whites 1/4 teaspoon mace 1/
- 2
Bring to a boil, stirring until sugar dissolves
- 3
Clip a candy thermometer to the side of the saucepan
- 4
Cook to 252 degrees F (hard-ball stage), washing down sides of saucepan to prevent crystals forming
- 5
Add cream of tartar to egg whites
- 6
beat until stiff
- 7
Pour the hot syrup in a thin stream over egg whites, beating vigorously
- 8
Continue beating until the mixture just begins to thicken, then add mace, allspice and vanilla extract