🫙 From the Spice Rack
divinity fudge
1 1/2 cups firmly packed light brown sugar 1/2 cup water 1 teaspoon vinegar 1 egg white 1/2 cup chopped nuts or coconut 1/2 teaspoon vanilla extract Put brown sugar,...
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Ingredients6 items
Ingredients
- 11/2 cups firmly packed light brown sugar
- 1/2cupwater
- 1teaspoonvinegar
- 1egg white
- 1/2cupchopped nuts or coconut
- 1/2teaspoonvanilla extract
Directions
- 1
Divinity Fudge 1 1/2 cups firmly packed light brown sugar 1/2 cup water 1 teaspoon vinegar 1 egg white 1/2 cup chopped nuts or coconut 1/2 t
- 2
Clip a candy thermometer to the side of the saucepan
- 3
Cook to the firm ball stage (244 degrees F)
- 4
Meanwhile, beat egg white until stiff but not dry
- 5
Pour syrup slowly over the egg white, beating until creamy
- 6
Add nuts or coconut and vanilla extract
- 7
Drop by teaspoonsful on wax paper or spread in an 8-inch square buttered pan and cut into squares
- 8
Makes about 1 pound.