divinity
Divinity 1 cup boiling water 3/4 cup light Karo® syrup 3 cup granulated sugar Pinch of salt 2 egg whites 1 cup chopped pecans 1 teaspoon vanilla extract Put water, Karo® syrup, sug...
Ingredients
- 1cupboiling water
- 3/4cuplight karo® syrup
- 3cupgranulated sugar
- 2egg whites
- 1cupchopped pecans
- 1teaspoonvanilla extract
Directions
- 1
Divinity 1 cup boiling water 3/4 cup light Karo® syrup 3 cup granulated sugar Pinch of salt 2 egg whites 1 cup chopped pecans 1 teaspoon van
- 2
Clip a candy thermometer to the side of the saucepan
- 3
Cook to the soft-ball stage (234 degrees F)
- 4
Add 1/2 of the syrup, a tablespoon at a time, to well-beaten egg whites, beating constantly
- 5
Continue cooking remaining syrup until it reaches the hard-crack stage (270 degrees F)
- 6
Pour into egg mixture and continue beating until high gloss changes to dull
- 7
Fold in pecans and vanilla extract and drop by the spoonful on wax paper
- 8
Have boiling water ready in case candy sets up too fast