peanut butter divinity
Peanut Butter Divinity 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites at room temperature 1/2 cup chunky peanut butter In a 9-quart saucepan combin...
Ingredients
- 21/2 cups granulated sugar
- 1/2cuplight corn syrup
- 1/2cupwater
- 2egg whites at room temperature
- 1/2cupchunky peanut butter
Directions
- 1
Peanut Butter Divinity 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites at room temperature 1/2 cup chunky pe
- 2
Bring to a boil and cook until it reaches the hard-ball stage (260 degrees F on a candy thermometer), stirring constantly until sugar dissol
- 3
After that point stir frequently and test by dropping a bit from your spoon into a cup of cold water
- 4
When the syrup forms a hard ball after submersion in the cold (but not ice) water, it is ready
- 5
In a large bowl beat egg whites until they form stiff peaks
- 6
Gradually pour the cooked syrup onto egg whites, beating continuously at high speed with an electric mixer
- 7
Add peanut butter and beat until candy holds its shape, about 3 to 4 minutes
- 8
Test candy by spooning a small amount onto waxed paper