chocolate-peanut butter coated apples

Directions

1. 1

   Chocolate-Peanut Butter Coated Apples 10 to 12 wooden ice cream sticks 10 to 12 medium apples, stems removed 1 2/3 cup (10 ounce) REESE'S Pe

2. 2

   Cover tray with wax paper

3. 3

   In top of double boiler over hot but not boiling water, combine peanut butter chips, cocoa, powdered sugar and oil

4. 4

   Stir constantly until chips are melted and mixture is smooth

5. 5

   Remove from heat

6. 6

   Dip apples in mixture

7. 7

   twirl to remove excess coating

8. 8

   If coating becomes too thick, return to low heat or add additional oil, 1 teaspoon at a time.) Roll lower half of coated apple in peanuts or