🫙 From the Spice Rack
tropical knox blox
Tropical Knox Blox 7 envelopes Knox® unflavored gelatine 1/3 cup granulated sugar 3 cups boiling water 1 (6 ounce) can frozen orange juice concentrate 2 (11 ounce) cans Mandarin or...
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Ingredients6 items
Ingredients
- 7envelopes knox® unflavored gelatine
- 1/3cupgranulated sugar
- 3cupboiling water
- 1(6 ounce) can frozen orange juice concentrate
- 2(11 ounce) cans mandarin oranges, undrained
- 1/2cupwhite crème de cacao
Directions
- 1
Tropical Knox Blox 7 envelopes Knox® unflavored gelatine 1/3 cup granulated sugar 3 cups boiling water 1 (6 ounce) can frozen orange juice c
- 2
Add boiling water and stir until gelatine is completely dissolved
- 3
Stir in orange juice concentrate, Mandarin oranges with juice and crème de cacao
- 4
Pour into a 13 x 9-inch baking pan and chill until firm
- 5
To serve, cut into 1-inch squares.
