raspberry walnut jellies
Raspberry Walnut Jellies Makes 1 3/4 pounds candy or 36 pieces. 1 (10 ounce) package frozen raspberries 1 (1 3/4 ounce) package powdered pectin 1 1/2 teaspoons baking soda 1 cup gr...
Ingredients
- 1(10 ounce) package frozen raspberries
- 1(1 3/4 ounce) package powdered pectin
- 11/2 teaspoons baking soda
- 1cupgranulated sugar
- 1cuplight corn syrup
- 1teaspoonfresh lemon juice
- 1cupwalnuts, chopped
Directions
- 1
Raspberry Walnut Jellies Makes 1 3/4 pounds candy or 36 pieces
- 2
1 (10 ounce) package frozen raspberries 1 (1 3/4 ounce) package powdered pectin 1 1/2 teaspoons baking soda 1 cup granulated sugar 1 cup lig
- 3
Force raspberries through a fine strainer to remove seeds
- 4
measure strained berries (should be 3/4 cup)
- 5
Combine berries with pectin and baking soda in a 2-quart saucepan (mixture will foam)
- 6
Cook 5 minutes over moderate heat, stirring constantly, until foam begins to disappear
- 7
Meanwhile, combine sugar and corn syrup in second saucepan
- 8
heat to boiling, stirring occasionally, until sugar dissolves