🫙 From the Spice Rack
Pueblo Pinon Cakes
Pueblo Pinon Cakes 1 cup piñon (pine) nuts 1/3 cup powdered milk 1 cup whole wheat flour 1/2 teaspoon salt 1/2 cup water Vegetable oil Blend all ingredients in a food processor unt...
maineasy
Ingredients5 items
Ingredients
- 1cuppiñon (pine) nuts
- 1/3cuppowdered milk
- 1cupwhole wheat flour
- 1/2teaspoonsalt
- 1/2cupwater
Directions
- 1
Pueblo Pinon Cakes 1 cup piñon (pine) nuts 1/3 cup powdered milk 1 cup whole wheat flour 1/2 teaspoon salt 1/2 cup water Vegetable oil Blend
- 2
Heat 1/2 inch of oil in a skillet to 375 degrees F
- 3
Shape 2 tablespoons of dough into a ball
- 4
Flatten into a disk between your palms, then fry until brown on both sides, turning once
- 5
Do not cook so quickly that they brown on the outside and are uncooked on the inside
- 6
The total cooking time should not be much more than a minute
- 7
Drain on paper towels
- 8
Serve immediately with chile salsa for dunking