🫙 From the Spice Rack
candied mint leaves
Candied Mint Leaves 1 egg white 1 teaspoon water Granulated sugar Mint leaves (or violet blossoms) Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water sligh...
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Ingredients2 items
Ingredients
- 1egg white
- 1teaspoonwater
Directions
- 1
Candied Mint Leaves 1 egg white 1 teaspoon water Granulated sugar Mint leaves (or violet blossoms) Gather mint leaves after dew had dried
- 2
Beat egg white and 1 teaspoon water slightly with a fork
- 3
Dip or "paint" with small brush, each leaf with egg mixture
- 4
Gently sift sugar over top and bottom
- 5
Place on cookie sheet and let dry
- 6
Store in container in layers separated by wax paper
- 7
Pass around as an after-dinner mint.