🫙 From the Spice Rack
butter creams
Butter Creams Filling 1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/2 teaspoons vanilla extract 4 cups confectioners' sugar Coating 1 (12 ounce) bag semisweet real c...
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Ingredients6 items
Ingredients
- 1/2cupbutter, softened
- 3ouncecream cheese, softened
- 11/2 teaspoons vanilla extract
- 4cupconfectioners' sugar
- 1(12 ounce) bag semisweet real chocolate chips
- 2tablespoonshortening
Directions
- 1
Butter Creams Filling 1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/2 teaspoons vanilla extract 4 cups confectioners' sugar C
- 2
Beat at medium speed until smooth
- 3
Add vanilla extract
- 4
Reduce speed to low
- 5
Beat, gradually adding confectioners' sugar, until well mixed (4 to 5 minutes)
- 6
If too soft, refrigerate until firm
- 7
Shape rounded teaspoonsful of mixture into 1-inch balls
- 8
Place on wax paper-lined baking sheets