gianduia gold cups
Gianduia Gold Cups Posted by Chyrel at recipegoldmine.com 10/20/2001 8:42 am Gianduia is a classic Italian combination of chocolate and hazelnuts. If you can't find foil candy cups...
Ingredients
- 4ouncegood-quality milk chocolate (such as
- 1cupnutella (chocolate-hazelnut spread)*
- 6tablespooncoarsely chopped toasted hazelnuts
- 18ouncebittersweet (not unsweetened) or semisweet
- 32(1-inch diameter) gold foil candy cups
- 32whole hazelnuts, toasted, husked
Directions
- 1
Gianduia Gold Cups Posted by Chyrel at recipegoldmine.com 10/20/2001 8:42 am Gianduia is a classic Italian combination of chocolate and haze
- 2
If you can't find foil candy cups, buy twice as many paper ones and use two (one inside the other) per candy
- 3
Doubling the paper cups makes a sturdier form.) Arrange the confections in holiday tins, or place on decorative trays, wrap in cellophane an
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4 ounces good-quality milk chocolate (such as Lindt or Ghirardelli), chopped 1 cup Nutella (chocolate-hazelnut spread)* 6 tablespoons coarse
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Stir milk chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until melt
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Remove chocolate from over water
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Whisk in Nutella and chopped hazelnuts
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Stir bittersweet chocolate in another medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch wa