chocolate rum sticks
Chocolate Rum Sticks Posted by Tiffany at recipegoldmine.com 2/17/2002 11:06 pm 185g (6 ounces) dark chocolate 90g (3 ounces) butter 1 egg yolk 2 teaspoons rum 125g (4 ounces) dark...
Ingredients
- 185g (6 ounces) dark chocolate
- 90g (3 ounces) butter
- 1egg yolk
- 2teaspoonrum
- 125g (4 ounces) dark chocolate extra
- 45g (1 1/2 ounces) solid white vegetable shortening
Directions
- 1
Chocolate Rum Sticks Posted by Tiffany at recipegoldmine.com 2/17/2002 11:06 pm 185g (6 ounces) dark chocolate 90g (3 ounces) butter 1 egg y
- 2
Cream butter until light and fluffy
- 3
Beat egg-yolk, gradually add creamed butter, about 1 tablespoon at a time, beat until just blended
- 4
When chocolate is cold, gradually blend it into the butter mixture, beat well
- 5
Refrigerate 5 minutes to stiffen slightly
- 6
Add rum, mix well
- 7
Put mixture into piping bag fitted with 1 cm (1/2-inch) plain pipe, pipe 6cm (2 1/2-inch) sticks on to wax paper, freeze 20 minutes
- 8
Melt extra chocolate and shortening over hot water, cool