🫙 From the Spice Rack
Piquant Cocktail Meat Balls
Piquant Cocktail Meat Balls 2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/3 cup dry parsley flakes 2 tablespoons soy sauce 1/4 teaspoon pepper 1/2 teaspoon garlic powder
maineasy
Ingredients8 items
Ingredients
- 2poundground beef
- 1cupcornflake crumbs
- 2eggs
- 1/3cupdry parsley flakes
- 2tablespoonsoy sauce
- 1/4teaspoonpepper
- 1/2teaspoongarlic powder
- 1/3cupcatsup
Directions
- 1
Piquant Cocktail Meat Balls 2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/3 cup dry parsley flakes 2 tablespoons soy sauce 1/4 teaspo
- 2
blend well and form mixture into balls the size of walnuts
- 3
Arrange in a bread loaf pan
- 4
Sauce 1 (16 ounce) can jellied cranberry sauce 1 (12 ounce) bottle chili sauce 2 tablespoons dark brown sugar, firmly packed 1 tablespoon bo
- 5
cook over moderate heat until cranberry sauce is melted
- 6
Pour over meatballs
- 7
Bake uncovered for 30 minutes at 350 degrees F.