butter toffee pretzels

Directions

1. 1

   Butter Toffee Pretzels 10 cups regular shaped salted pretzels 1/4 teaspoon salt 1/2 cup butter 1/2 cup granulated sugar 1/2 cup light corn s

2. 2

   set aside

3. 3

   In a saucepan over low heat place corn syrup, sugars, salt and butter

4. 4

   When mixture is melted and starts to bubble lightly, place lid on pan for 30 seconds

5. 5

   After 30 seconds remove lid and stir with a clean spoon

6. 6

   This will help prevent any sugar or salt crystals from getting back into the syrup mixture

7. 7

   Turn temperature down and let boil gently for five minutes

8. 8

   Stir frequently while cooking