marzipan

Directions

1. 1

   Marzipan 2 1/2 pounds ground almonds 2 1/2 pounds confectioners' sugar 1/2 to 1 teaspoon almond extract Rosewater Mix ground almonds with co

2. 2

   Moisten with rosewater, a little at a time, being careful not to get the mixture too wet

3. 3

   Mix thoroughly and knead to a consistency suitable for modeling with the hands

4. 4

   NOTE: If using bitter almonds, do not use almond extract.