caramel dipped chocolate covered pretzels
Caramel Dipped Chocolate Covered Pretzels 1 teaspoon vegetable oil 20 Kraft caramels 2 1/2 teaspoons water 36 pretzel nuggets 4 ounces semisweet chocolate, finely chopped, divided
Ingredients
- 1teaspoonvegetable oil
- 20kraft caramels
- 21/2 teaspoons water
- 36pretzel nuggets
- 4ouncesemisweet chocolate, finely chopped, divided
Directions
- 1
Caramel Dipped Chocolate Covered Pretzels 1 teaspoon vegetable oil 20 Kraft caramels 2 1/2 teaspoons water 36 pretzel nuggets 4 ounces semis
- 2
Combine the caramels and the water in a saucepan and melt over low heat, stirring frequently, or in a covered dish in a microwave on HIGH fo
- 3
Dip the pretzel nuggets, a few at a time, into the caramel and remove with a fork to the greased cookie sheet
- 4
Refrigerate until caramel is firm
- 5
Melt 3 ounces of the chocolate
- 6
Remove from heat
- 7
While the chocolate is still hot, mix the remaining 1 ounce of chocolate into the melted chocolate, in two additions, stirring until each ad
- 8
Lift the caramels from the sheet and dip, one at a time, into the chocolate