Patty Shells

Directions

1. 1

   Patty Shells 1/4 cup unsalted butter or margarine, melted 24 soft white sandwich bread slices Preheat oven to 400 degrees F

2. 2

   Using a pastry brush, coat inside of 24 miniature (2-inch diameter) muffin cups with melted butter or margarine

3. 3

   Set aside

4. 4

   Using a 2 1/2-inch round cutter, cut a round from each slice of bread

5. 5

   Save scraps from bread to dry for bread crumbs

6. 6

   Push each round gently into buttered muffin cups, pressing snugly against bottom and sides

7. 7

   If bread tears, patch with a small piece of bread from scraps

8. 8

   pat patches in firmly