marzipan potatoes
2 cups ground almonds 2 1/4 cups confectioners' sugar 1 teaspoon rose water 1 large egg white Fine Dutch cocoa (such as Droste Cocoa) Mix almonds, confectioners' ...
Ingredients
- 2cupground almonds
- 21/4 cups confectioners' sugar
- 1teaspoonrose water
- 1large egg white
Directions
- 1
Marzipan Potatoes 2 cups ground almonds 2 1/4 cups confectioners' sugar 1 teaspoon rose water 1 large egg white Fine Dutch cocoa (such as Dr
- 2
Wrap in a damp towel and allow to rest overnight
- 3
Take marzipan and roll into small 1-inch balls
- 4
Place cocoa, about 1/2 cup, into a small bag and toss a marzipan ball into bag
- 5
Close bag and gently roll around with your hands until the ball is covered in a light dusting of cocoa
- 6
The cocoa will cause the balls to look remarkably like baby potatoes! NOTE: This recipe can be used to make a variety of shapes
- 7
Instead of rolling in cocoa, add paste food coloring to marzipan and shape into fruits, stars or any other shape.