macadamia turtles
1 pound macadamia nuts 14 ounces vanilla caramels, unwrapped 3 tablespoons heavy cream 11 ounces milk chocolate chips 1 tablespoon vegetable shortening (white)
Ingredients
- 1poundmacadamia nuts
- 14ouncevanilla caramels, unwrapped
- 3tablespoonheavy cream
- 11ouncemilk chocolate chips
- 1tablespoonvegetable shortening (white)
Directions
- 1
Macadamia Turtles 1 pound macadamia nuts 14 ounces vanilla caramels, unwrapped 3 tablespoons heavy cream 11 ounces milk chocolate chips 1 ta
- 2
coat with nonstick cooking spray
- 3
Arrange macadamia nuts into 24 separate piles on the cookie sheets
- 4
Stirring constantly, melt the caramels with the cream in a small saucepan over low heat for 5 to 7 minutes or until smooth
- 5
While the caramel is still hot, quickly spoon the caramel mixture over each nut group
- 6
Reheat the caramel if it gets too thick
- 7
Stirring constantly, melt the chocolate chips with the shortening in another small saucepan over low heat for 5 to 7 minutes or until smooth
- 8
Drizzle chocolate over the caramel and nuts