Oysters Rockefeller
Oysters Rockefeller Rockefeller Sauce 3 bags fresh spinach Tops only from 2 bunches scallions 2 bunches parsley 1 (10 ounce) bottle Worcestershire sauce 1 or 2 cloves garlic, grate...
Ingredients
- 3bags fresh spinach
- 2bunches parsley
- 1(10 ounce) bottle worcestershire sauce
- 1or 2 cloves garlic, grated
- 2pounds soft butter, creamed
- 1(10 ounce) box bread crumbs
- 1(14 ounce) bottle catsup
- 1tube anchovy paste
Directions
- 1
Oysters Rockefeller Rockefeller Sauce 3 bags fresh spinach Tops only from 2 bunches scallions 2 bunches parsley 1 (10 ounce) bottle Worceste
- 2
Add puréed mixture to remaining ingredients in large mixing bowl and beat until smooth
- 3
Cover a large cookie sheet with foil and spread with a layer of rock salt
- 4
Rock salt Oysters and oyster shells Place drained oysters on oyster shells, then on bed of salt
- 5
Top oysters with Rockefeller Sauce (about 1 or 2 tablespoons on each)
- 6
Bake at 400 degrees F for 15 minutes
- 7
This sauce may be stored in jars in the refrigerator for several months or in the freezer for a year
- 8
Spoon out as needed