marshmallow creme candy cups

Directions

1. 1

   Marshmallow Creme Candy Cups 2 pounds Eagle Brand Milk Chocolate Candy Coating 1 or 2 large jars Marshmallow Crème or Fluff Melt the chocola

2. 2

   Just be careful not to burn the chocolate

3. 3

   Using a brush or a small teaspoon, coat the bottom and sides of a paper cupcake cup thoroughly with the melted chocolate

4. 4

   Put the chocolate lined paper cup into a muffin tin to hold its shape

5. 5

   Then fill the cup full of Marshmallow Crème or Marshmallow Fluff to about 1/4 or 1/8 inch from top

6. 6

   Then fill in the top with more chocolate

7. 7

   Let sit until the chocolate sets up.