🫙 From the Spice Rack
pumpkin candy
1 cup pumpkin 1 cup granulated sugar 1 3/4 cups shredded coconut (17 ounce bag) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves In a 2-quart saucepan, combine...
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Ingredients5 items
Ingredients
- 1cuppumpkin
- 1cupgranulated sugar
- 13/4 cups shredded coconut (17 ounce bag)
- 1/2teaspoonground cinnamon
- 1/4teaspoonground cloves
Directions
- 1
Pumpkin Candy 1 cup pumpkin 1 cup granulated sugar 1 3/4 cups shredded coconut (17 ounce bag) 1/2 teaspoon ground cinnamon 1/4 teaspoon grou
- 2
Cook and stir over medium-high heat until the mixture pulls away from the sides of the saucepan (about 18 to 20 minutes)
- 3
Turn mixture onto a buttered platter
- 4
Allow to cool
- 5
Using about 2 teaspoons of the mixture, shape into a ball or oblong shape
- 6
Continue until all the mixture is used
- 7
Roll the balls in the remaining 1/2 cup of coconut to coat
- 8
Cover and store the candy in the refrigerator
