🫙 From the Spice Rack
Oysters a la Linda
Oysters a la Linda 1 quart oysters, undrained 1 cup diced celery 1/2 cup butter 1 tablespoon Worcestershire sauce 1 tablespoon Louisiana hot sauce Melt butter in a skillet over low...
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Ingredients5 items
Ingredients
- 1quart oysters, undrained
- 1cupdiced celery
- 1/2cupbutter
- 1tablespoonworcestershire sauce
- 1tablespoonlouisiana hot sauce
Directions
- 1
Oysters a la Linda 1 quart oysters, undrained 1 cup diced celery 1/2 cup butter 1 tablespoon Worcestershire sauce 1 tablespoon Louisiana hot
- 2
Sauté celery until transparent
- 3
Add oysters
- 4
Cook on low heat until edges of oysters curl
- 5
Transfer to a fondue pot and keep hot over a low flame
- 6
Serve on crackers
- 7
Serves 12 as hors d'oeuvres.