🫙 From the Spice Rack
butter almond rose mints
Butter Almond Rose Mints 24 ounces cream cheese, softened 1 tablespoon milk 3 1/2 cups confectioners' sugar 1/4 teaspoon butter extract 1/4 teaspoon almond extract 2 or 3 drops red...
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Ingredients6 items
Ingredients
- 24ouncecream cheese, softened
- 1tablespoonmilk
- 31/2 cups confectioners' sugar
- 1/4teaspoonbutter extract
- 1/4teaspoonalmond extract
- 2or 3 drops red food coloring
Directions
- 1
Butter Almond Rose Mints 24 ounces cream cheese, softened 1 tablespoon milk 3 1/2 cups confectioners' sugar 1/4 teaspoon butter extract 1/4
- 2
Add remaining ingredients and beat until well blended
- 3
Press small amounts of mixture into candy molds
- 4
Remove from molds and allow to air-dry at room temperature for 4 to 6 hours.