🫙 From the Spice Rack
ginger cream caramels
Ginger Cream Caramels 2 cups granulated sugar 2 cups whipping cream 1 cup light corn syrup 1 tablespoon fresh, finely grated ginger Line an 8-inch pan with foil; spray with nonstic...
sideeasy
Ingredients4 items
Ingredients
- 2cupgranulated sugar
- 2cupwhipping cream
- 1cuplight corn syrup
- 1tablespoonfresh, finely grated ginger
Directions
- 1
Ginger Cream Caramels 2 cups granulated sugar 2 cups whipping cream 1 cup light corn syrup 1 tablespoon fresh, finely grated ginger Line an
- 2
spray with nonstick cooking spray
- 3
Place all ingredients in Dutch oven or heavy large saucepan
- 4
Bring to boil over medium heat, stirring frequently
- 5
Insert candy thermometer into mixture and attach to side of Dutch oven
- 6
Cook, stirring frequently, until thermometer reads 230 degrees F
- 7
At this point, it is important to watch the mixture carefully
- 8
Begin stirring constantly until thermometer registers 245 degrees F (firm ball stage)