🫙 From the Spice Rack
chocolate caramels
2 cups granulated sugar 1 cup brown sugar, packed 1 cup dark corn syrup 1/2 cup cream 1/2 cup butter 3 squares unsweetened chocolate 1/8 teaspoon salt 1 teaspoon...
sideeasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1cupbrown sugar, packed
- 1cupdark corn syrup
- 1/2cupcream
- 1/2cupbutter
- 3squares unsweetened chocolate
- 1/8teaspoonsalt
- 1teaspoonvanilla extract
Directions
- 1
Chocolate Caramels 2 cups granulated sugar 1 cup brown sugar, packed 1 cup dark corn syrup 1/2 cup cream 1/2 cup butter 3 squares unsweetene
- 2
Cover and boil for 5 minutes
- 3
Boil to firm-ball stage, 247 degrees F
- 4
Remove from heat
- 5
Add vanilla extract
- 6
Add 1 cup chopped nutmeats if desired
- 7
Pour into a buttered 10 x 6-inch pan
- 8
When cold, cut into 1-inch squares