cappuccino caramels
Cappuccino Caramels Posted by JBic at recipegoldmine.com May 3, 2001 1 cup butter 2 1/4 cups packed brown sugar 1 (14 ounce) can sweetened condensed milk 1 cup light Karo Syrup 3 t...
Ingredients
- 1cupbutter
- 21/4 cups packed brown sugar
- 1(14 ounce) can sweetened condensed milk
- 1cuplight karo syrup
- 3tablespooninstant coffee crystals
- 1teaspoonfinely shredded orange peel
- 1cupchopped walnuts
- 1teaspoonvanilla extract
Directions
- 1
Cappuccino Caramels Posted by JBic at recipegoldmine.com May 3, 2001 1 cup butter 2 1/4 cups packed brown sugar 1 (14 ounce) can sweetened c
- 2
Stir in brown sugar, sweetened condensed milk, Karo, coffee and orange peel
- 3
Carefully clip thermometer into mixture
- 4
Cook over medium heat stirring frequently, until it reaches 248 degrees F (firm ball stage)
- 5
Reaching firm ball stage should take 15 to 20 minutes, boiling at a moderate, steady rate
- 6
Remove from heat, remove thermometer
- 7
Immediately stir in walnuts and vanilla extract
- 8
Quickly pour into a foil-lined, buttered 8-inch square baking pan