🫙 From the Spice Rack
butterscotch caramels
3/4 cup sweetened condensed milk 2 cups firmly packed light brown sugar 1 cup butter 1/2 teaspoon salt 1 cup dark Karo corn syrup 1 teaspoon vanilla extract
sideeasy
Ingredients6 items
Ingredients
- 3/4cupsweetened condensed milk
- 2cupfirmly packed light brown sugar
- 1cupbutter
- 1/2teaspoonsalt
- 1cupdark karo corn syrup
- 1teaspoonvanilla extract
Directions
- 1
Butterscotch Caramels 3/4 cup sweetened condensed milk 2 cups firmly packed light brown sugar 1 cup butter 1/2 teaspoon salt 1 cup dark Karo
- 2
Add vanilla extract
- 3
Cook to 246 degrees F
- 4
Pour into a buttered tin 1-inch deep
- 5
Press nuts into candy if desired
- 6
Cut when cool.