🫙 From the Spice Rack
almond caramels
1 cup granulated sugar 1/2 cup brown sugar 1/2 cup light corn syrup 1 1/2 cups light cream 1/4 cup butter or margarine 1 teaspoon vanilla extract 1/2 cup chopped, t...
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Ingredients7 items
Ingredients
- 1cupgranulated sugar
- 1/2cupbrown sugar
- 1/2cuplight corn syrup
- 11/2 cups light cream
- 1/4cupbutter or margarine
- 1teaspoonvanilla extract
- 1/2cupchopped, toasted almonds
Directions
- 1
Almond Caramels 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup light corn syrup 1 1/2 cups light cream 1/4 cup butter or margarine 1 tea
- 2
In 2-quart saucepan combine sugars, corn syrup, cream and 1/4 cup butter
- 3
Cook and stir over medium heat until sugars dissolve
- 4
Continue cooking, stirring occasionally, to firm ball stage (248 degrees F)
- 5
Remove from heat
- 6
stir in vanilla extract and almonds
- 7
Turn into prepared pan
- 8
Cut in squares