🫙 From the Spice Rack
buttery pecan caramels
Buttery Pecan Caramels 2 cups granulated sugar 2 cups half-and-half, divided 3/4 cup light corn syrup 1/2 cup real sweet cream butter 1/2 cup semisweet chocolate chips, melted 64 p...
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Ingredients6 items
Ingredients
- 2cupgranulated sugar
- 2cuphalf-and-half, divided
- 3/4cuplight corn syrup
- 1/2cupreal sweet cream butter
- 1/2cupsemisweet chocolate chips, melted
- 64pecan halves
Directions
- 1
Buttery Pecan Caramels 2 cups granulated sugar 2 cups half-and-half, divided 3/4 cup light corn syrup 1/2 cup real sweet cream butter 1/2 cu
- 2
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 8 minutes)
- 3
Add remaining 1 cup half-and-half
- 4
continue cooking, stirring often, until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 245 de
- 5
Pour into a greased 8-inch square pan
- 6
refrigerate for 1 to 1 l/2 hours
- 7
Cut into 64 pieces
- 8
Drop 1/4 teaspoon melted chocolate on top of each caramel