🫙 From the Spice Rack
buttery nut caramels
Buttery Nut Caramels 1 cup butter (no substitutes!) 2 1/4 cups packed light brown sugar Dash of salt 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoon...
sideeasy
Ingredients6 items
Ingredients
- 1cupbutter (no substitutes!)
- 21/4 cups packed light brown sugar
- 1cuplight corn syrup
- 1(14 ounce) can sweetened condensed milk
- 11/2 teaspoons vanilla extract
- 3/4cupcoarsely chopped nuts
Directions
- 1
Buttery Nut Caramels 1 cup butter (no substitutes!) 2 1/4 cups packed light brown sugar Dash of salt 1 cup light corn syrup 1 (14 ounce) can
- 2
Melt butter in a heavy 3-quart saucepan over medium heat
- 3
stir in brown sugar and salt
- 4
Stir in corn syrup
- 5
Slowly pour in milk, stirring constantly until combined
- 6
Using a candy thermometer, cook to 248 degrees F (about 25 minutes), stirring occasionally (the mixture will be very bubbly)
- 7
Remove saucepan from heat and stir in vanilla extract and nuts
- 8
Immediately pour into prepared pan