🫙 From the Spice Rack
raspberry caramels
1 cup water 1 cup milk 3 cups granulated sugar 1/3 teaspoon cream of tartar 1 teaspoon raspberry extract Bring to boiling point the milk, water and sugar, stirri...
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Ingredients5 items
Ingredients
- 1cupwater
- 1cupmilk
- 3cupgranulated sugar
- 1/3teaspooncream of tartar
- 1teaspoonraspberry extract
Directions
- 1
Raspberry Caramels 1 cup water 1 cup milk 3 cups granulated sugar 1/3 teaspoon cream of tartar 1 teaspoon raspberry extract Bring to boiling
- 2
When boiling point has been reached, add cream of tartar
- 3
Boil until syrup reaches 240 degrees F
- 4
Add raspberry extract
- 5
Pour into oiled tin
- 6
Cut into squares when cool.