🫙 From the Spice Rack
vanilla caramels
2 cups granulated sugar 2 tablespoons butter 1 cup milk 1 teaspoon vanilla extract Boil sugar, butter and milk to firm-ball stage, 245 degrees F Do not stir afte...
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Ingredients4 items
Ingredients
- 2cupgranulated sugar
- 2tablespoonbutter
- 1cupmilk
- 1teaspoonvanilla extract
Directions
- 1
Vanilla Caramels 2 cups granulated sugar 2 tablespoons butter 1 cup milk 1 teaspoon vanilla extract Boil sugar, butter and milk to firm-ball
- 2
Do not stir after sugar is dissolved
- 3
Pour on buttered platter, cool, beat until creamy
- 4
Add vanilla extract and chopped nuts or cherries, if desired
- 5
Press into buttered pans
- 6
When firm, cut into squares
- 7
Wrap in wax paper.