🫙 From the Spice Rack
fudge caramels
2/3 cup cocoa 2 cups granulated sugar 1 cup light corn syrup 1/8 teaspoon salt 1 cup evaporated milk 1/2 cup water 1/4 cup butter 1 teaspoon pure vanilla extract Com...
sideeasy
Ingredients8 items
Ingredients
- 2/3cupcocoa
- 2cupgranulated sugar
- 1cuplight corn syrup
- 1/8teaspoonsalt
- 1cupevaporated milk
- 1/2cupwater
- 1/4cupbutter
- 1teaspoonpure vanilla extract
Directions
- 1
Fudge Caramels 2/3 cup cocoa 2 cups granulated sugar 1 cup light corn syrup 1/8 teaspoon salt 1 cup evaporated milk 1/2 cup water 1/4 cup bu
- 2
Add evaporated milk and water
- 3
bring to a boil over medium heat, stirring constantly
- 4
Cook, stirring frequently, until mixture forms a firm ball in cold water, or registers 245 degrees F on a candy thermometer
- 5
Remove from heat
- 6
drop in butter and vanilla extract, stirring to completely blend in butter
- 7
Pour into buttered 9-inch square pan
- 8
Cut into squares, and wrap in wax paper.