🫙 From the Spice Rack
chocolate pecan caramels
Chocolate Pecan Caramels 1 tablespoon plus 1 cup butter, softened, divided (NO SUBSTITUTES) 1 1/2 cups coarsely chopped pecans, toasted 1 cup (6 ounce) semisweet chocolate chips
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Ingredients8 items
Ingredients
- 1tablespoonplus 1 cup butter, softened, divided
- 11/2 cups coarsely chopped pecans, toasted
- 1cup(6 ounce) semisweet chocolate chips
- 2cuppacked brown sugar
- 1cuplight corn syrup
- 1/4cupwater
- 1(14 ounce) can sweetened condensed milk
- 2teaspoonvanilla extract
Directions
- 1
Chocolate Pecan Caramels 1 tablespoon plus 1 cup butter, softened, divided (NO SUBSTITUTES) 1 1/2 cups coarsely chopped pecans, toasted 1 cu
- 2
butter the foil with the 1 tablespoon butter
- 3
Sprinkle with pecans and chocolate chips
- 4
set aside
- 5
In a heavy saucepan over medium heat, melt remaining butter
- 6
Add brown sugar, corn syrup and water
- 7
Cook and stir until mixture comes to a boil
- 8
Stir in milk