🫙 From the Spice Rack
butter crunch toffee
Butter Crunch Toffee 1 pound butter 2 cups granulated sugar 1/4 cup water 2 tablespoons white syrup Frosting 1 (6 ounce) bag milk chocolate chips, melted 1/4 cup finely chopped nut...
sideeasy
Ingredients6 items
Ingredients
- 1poundbutter
- 2cupgranulated sugar
- 1/4cupwater
- 2tablespoonwhite syrup
- 1(6 ounce) bag milk chocolate chips, melted
- 1/4cupfinely chopped nuts
Directions
- 1
Butter Crunch Toffee 1 pound butter 2 cups granulated sugar 1/4 cup water 2 tablespoons white syrup Frosting 1 (6 ounce) bag milk chocolate
- 2
Add water and syrup
- 3
Cook over low heat to 300 degrees F (crack stage)
- 4
Pour into jellyroll pan
- 5
Spread with frosting and break into pieces.