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mesilla valley chile brittle

Name: mesilla valley chile brittle
Ingredients: 2 cup granulated sugar; 1 cup dark brown sugar, packed; 1/2 cup light corn syrup; 1/2 cup water; 1/4 to 1/2 cup chile - i prefer half habanero; 1/8 teaspoon salt; 1/4 cup soft butter or margarine; 1/8 teaspoon baking soda

Mesilla Valley Chile Brittle Posted by CookinMom at recipegoldmine.com - May 19, 2001 Source: Chile Head Mailing List - Posted by Elsa Altshool 25 Oct 1997 2 cups granulated sugar

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Ingredients8 items

Ingredients

2cupgranulated sugar
1cupdark brown sugar, packed
1/2cuplight corn syrup
1/2cupwater
1/4to 1/2 cup chile - i prefer half habanero
1/8teaspoonsalt
1/4cupsoft butter or margarine
1/8teaspoonbaking soda

Directions

1
Mesilla Valley Chile Brittle Posted by CookinMom at recipegoldmine.com - May 19, 2001 Source: Chile Head Mailing List - Posted by Elsa Altsh
2
Stir the mixture only until the sugar is dissolved so it doesn't scorch
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Add the butter and baking soda, stirring until the mixture foams up
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Add nuts and quickly stir them in
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Pour the mixture onto a greased heatproof flat pan
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Spread the mixture until it is very thin
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Loosen from the sheet before it cools and hardens
8
Break into crude pieces.

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