🫙 From the Spice Rack
four-nut brittle
2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 1/2 cup salted peanuts 1/2 cup coarsely chopped almonds 1/2 cup coarsely chopped pecans 1/2 cup coarse...
sideeasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1cuplight corn syrup
- 1/2cupwater
- 1/2cupsalted peanuts
- 1/2cupcoarsely chopped almonds
- 1/2cupcoarsely chopped pecans
- 1/2cupcoarsely chopped walnuts
- 1/4cupbutter or margarine
Directions
- 1
Four-Nut Brittle 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 1/2 cup salted peanuts 1/2 cup coarsely chopped almonds 1/2 cu
- 2
Butter sides of large, heavy saucepan
- 3
Add sugar, corn syrup and water
- 4
bring to boil, stirring constantly
- 5
Stir over medium-low heat until candy thermometer reads 238 degrees F (sea level)
- 6
Stir in nuts and butter
- 7
Cook on medium to 300 degrees F (sea level) on the candy thermometer
- 8
Remove from heat