🫙 From the Spice Rack
benne brittle
Benne Brittle Source: 200 Years of Charleston Cooking - 1930 2 cups granulated sugar 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 2 cups parched benne seed (sesame seeds...
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Ingredients5 items
Ingredients
- 200years of charleston cooking
- 2cupgranulated sugar
- 1/2teaspoonvanilla extract
- 1/2teaspoonlemon extract
- 2cupparched benne seed (sesame seeds)
Directions
- 1
Benne Brittle Source: 200 Years of Charleston Cooking - 1930 2 cups granulated sugar 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract
- 2
Melt the sugar in a saucepan, stirring constantly, as for peanut brittle
- 3
When the sugar is melted, add the benne seed, stirring it in quickly
- 4
Pour at once onto a marble slab to cool or pour into lightly buttered pans
- 5
Mark in 1-inch squares while still warm, and break along the lines when cold