🫙 From the Spice Rack
coconut peanut brittle
Coconut Peanut Brittle 1/2 cup water 1 cup corn syrup 2 cups granulated sugar 2 pounds Spanish peanuts (raw) 1 teaspoon salt 1 teaspoon baking soda 1/2 pound coconut Combine water,...
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Ingredients7 items
Ingredients
- 1/2cupwater
- 1cupcorn syrup
- 2cupgranulated sugar
- 2poundspanish peanuts (raw)
- 1teaspoonsalt
- 1teaspoonbaking soda
- 1/2poundcoconut
Directions
- 1
Coconut Peanut Brittle 1/2 cup water 1 cup corn syrup 2 cups granulated sugar 2 pounds Spanish peanuts (raw) 1 teaspoon salt 1 teaspoon baki
- 2
Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches 290 degrees F
- 3
Remove from heat and add the baking soda
- 4
Stir thoroughly, then gradually stir in coconut
- 5
Stretch with well-buttered forks on a well buttered surface such as cookie sheets
- 6
To stretch, spoon out into piles and gently pull apart.