🫙 From the Spice Rack
sunflower brittle
2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 1 1/2 cups raw sunflower seeds, roasted 1 tablespoon butter or margarine 1 teaspoon vanilla extract
maineasy
Ingredients7 items
Ingredients
- 2cupgranulated sugar
- 1cuplight corn syrup
- 1/2cupwater
- 11/2 cups raw sunflower seeds, roasted
- 1tablespoonbutter or margarine
- 1teaspoonvanilla extract
- 1teaspoonbaking soda
Directions
- 1
Sunflower Brittle 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 1 1/2 cups raw sunflower seeds, roasted 1 tablespoon butter o
- 2
Butter the sides of a large heavy saucepan
- 3
Add sugar, corn syrup and water
- 4
bring to a boil, stirring constantly
- 5
Cook and stir over medium-low heat until a candy thermometer reads 260 degrees F (hardball stage)
- 6
Stir in sunflower seeds and butter
- 7
Cook over medium heat to 300 degrees F (hard-crack stage)
- 8
Remove from the heat