🫙 From the Spice Rack
chile brittle
2 cups granulated sugar 1 cup dark brown sugar, packed 1/2 cup light corn syrup 1/2 cup water 1/4 cup chile (half habanero and half dried ground chipotles) 1/8 teaspo...
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Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1cupdark brown sugar, packed
- 1/2cuplight corn syrup
- 1/2cupwater
- 1/4cupchile (half habanero and
- 1/8teaspoonsalt
- 1/4cupsoft butter or margarine
- 1/8teaspoonbaking soda
Directions
- 1
Chile Brittle 2 cups granulated sugar 1 cup dark brown sugar, packed 1/2 cup light corn syrup 1/2 cup water 1/4 cup chile (half habanero and
- 2
Stir the mixture only until the sugar is dissolved so it doesn't scorch
- 3
Add the butter and baking soda, stirring until the mixture foams up
- 4
Add nuts and quickly stir them in
- 5
Pour the mixture onto a greased heat-proof flat pan
- 6
Spread the mixture until it is very thin
- 7
Loosen from the sheet before it cools and hardens
- 8
Break into crude pieces.