royal cashew brittle
Royal Cashew Brittle 1 cup granulated sugar 1/2 cup light corn syrup 1/2 cup water 1 cup chopped raw cashews 1/4 teaspoon salt 1 tablespoon butter or margarine 1 teaspoon vanilla e...
Ingredients
- 1cupgranulated sugar
- 1/2cuplight corn syrup
- 1/2cupwater
- 1cupchopped raw cashews
- 1/4teaspoonsalt
- 1tablespoonbutter or margarine
- 1teaspoonvanilla extract
- 1/4teaspoonbaking soda
Directions
- 1
Royal Cashew Brittle 1 cup granulated sugar 1/2 cup light corn syrup 1/2 cup water 1 cup chopped raw cashews 1/4 teaspoon salt 1 tablespoon
- 2
Cook over medium heat, stirring constantly until sugar is dissolved
- 3
Cook without stirring to the hard ball stage, 260 degrees F
- 4
Stir in nuts and salt and continue cooking to the hard crack stage, 290 degrees F
- 5
Remove from heat and stir in butter, vanilla extract and baking soda
- 6
Pour onto lightly greased cookie sheet
- 7
Let cool about 5 minutes, until it can be handled
- 8
Working quickly, stretch brittle with greased fingers to about 16 x 12 inches