🫙 From the Spice Rack
caramel apples
12 to 14 small tart apples 12 to 14 wooden skewers 1/2 cup butter or margarine 2 cups packed brown sugar 1 cup light corn syrup Dash of salt 1 (14 1/2 ounce) can swe...
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Ingredients8 items
Ingredients
- 12to 14 small tart apples
- 12to 14 wooden skewers
- 1/2cupbutter or margarine
- 2cuppacked brown sugar
- 1cuplight corn syrup
- 1(14 1/2 ounce) can sweetened condensed milk
- 1teaspoonvanilla extract
- 1cupchopped peanuts (optional)
Directions
- 1
Caramel Apples 12 to 14 small tart apples 12 to 14 wooden skewers 1/2 cup butter or margarine 2 cups packed brown sugar 1 cup light corn syr
- 2
remove stems
- 3
Insert skewers in stem end of apples
- 4
In a heavy 3-quart saucepan, melt the butter or margarine
- 5
Stir in brown sugar, corn syrup and salt
- 6
Bring to boiling, stirring constantly
- 7
Stir in sweetened condensed milk
- 8
Cook to 245 degrees F (firm ball stage), stirring constantly (mixture should boil gently over entire surface)