🫙 From the Spice Rack
Sauerbraten Meatballs
Sauerbraten Meatballs Prepare your favorite meatball mixture, shaping into tiny balls. One pound of ground bee will make 48 balls. Brown meatballs well in butter and serve with Sau...
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Ingredients8 items
Ingredients
- 1medium onion, grated
- 1tablespoonbutter
- 2tablespoongranulated sugar
- 1cupgingersnaps, crushed
- 1/2teaspoonsalt
- 1/4cupvinegar
- 2bay leaves
- 6whole peppercorns
Directions
- 1
Sauerbraten Meatballs Prepare your favorite meatball mixture, shaping into tiny balls
- 2
One pound of ground bee will make 48 balls
- 3
Brown meatballs well in butter and serve with Sauerbraten Sauce in a chafing dish
- 4
Sauerbraten Sauce 1 medium onion, grated 1 tablespoon butter 2 tablespoons granulated sugar 1 cup gingersnaps, crushed 1/2 teaspoon salt 1/4
- 5
Add remaining ingredients and boil until slightly thickened
- 6
Strain and pour over meatballs in chafing dish
- 7
The sauce should be thick, but you may add a little water if a thinner sauce is desired.