🫙 From the Spice Rack
quince paste
Quince Paste (Membrillate — Mexican) 1 pound quinces* 2 1/2 cups granulated sugar Line an 8-inch square pan with plastic wrap. Set aside. Peel and core the quinces and soak them br...
mexicansideeasy
Ingredients2 items
Ingredients
- 1poundquinces*
- 21/2 cups granulated sugar
Directions
- 1
Quince Paste (Membrillate — Mexican) 1 pound quinces* 2 1/2 cups granulated sugar Line an 8-inch square pan with plastic wrap
- 2
Set aside
- 3
Peel and core the quinces and soak them briefly in salt water, then rinse
- 4
Soak the cores in 1 1/2 cups water for 2 hours
- 5
strain core water through a sieve
- 6
In a pot, boil quinces in 2 cups fresh water and the strained core water until quinces soften
- 7
In a blender, grind quinces and sieve them
- 8
set aside