🫙 From the Spice Rack
pina colada creams
Pina Colada Creams 2 cups granulated sugar 1/2 cup milk 2 tablespoons light corn syrup 2 tablespoons butter 1/2 teaspoon coconut extract 1/2 teaspoon pineapple extract 1/4 cup chop...
maineasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1/2cupmilk
- 2tablespoonlight corn syrup
- 2tablespoonbutter
- 1/2teaspooncoconut extract
- 1/2teaspoonpineapple extract
- 1/4cupchopped candied pineapple
- 1/4cupchopped candied cherries
Directions
- 1
Pina Colada Creams 2 cups granulated sugar 1/2 cup milk 2 tablespoons light corn syrup 2 tablespoons butter 1/2 teaspoon coconut extract 1/2
- 2
Bring to boiling
- 3
simmer until mixture registers 228 degrees F on a candy thermometer, melting sugar crystals as they form at edge of mixture with a wet pastr
- 4
Remove pan from heat
- 5
Add butter, without stirring
- 6
cool mixture to 110 degrees F
- 7
Grease an 8-inch square baking pan
- 8
set aside