🫙 From the Spice Rack
Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers 3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons pecan halves, finely g...
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Ingredients8 items
Ingredients
- 3skinless, boneless chicken breast halves,
- 2teaspooncajun spice
- 1/4teaspoonsalt
- 4tablespoonpecan meal or 2 tablespoons
- 1egg white
- 2teaspooncanola oil
- 1cupcanned apricot nectar
- 2tablespoonspicy mustard
Directions
- 1
Pecan Crusted Chicken Fingers 3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal
- 2
Set aside
- 3
Beat the egg white lightly in a wide, shallow dish
- 4
In another dish, mix together the spices and the pecan meal
- 5
Dip each chicken strip in the egg white, then roll lightly in the pecan-spice mixture
- 6
Set on wax paper
- 7
If not cooking immediately, refrigerate, uncovered
- 8
Heat canola oil in skillet over medium-high heat